Lentils pasta

6 Tomatoes

1 Sweet red bell pepper

10 Shrimps

2 tbsp Fresh Italian herbs

Salt & Pepper

Cayenne pepper


The tomatoes, bell pepper, herbs simmer till it’s soft. In the meanwhile, cook the pasta. Bake the shrimps and put them aside. When the sauce is soft you can mix it till a smooth sauce. Flavor it with the cayenne pepper, salt, and pepper as you like. The shrimps go into the sauce so they get warm again. Drain the pasta and fill the plate with the pasta and the sauce.






Close Menu