Lentils Pasta with Spicy Shrimps
1 Sweet red bell pepper
2 tbsp fresh Italian herbs
Salt & Pepper
The tomatoes, bell pepper, herbs simmer till it’s soft. In the meanwhile, cook the pasta. Bake the shrimps and put them aside. When the sauce is soft you can mix it till a smooth sauce. Flavor it with cayenne pepper, salt, and pepper as you like. The shrimps go into the sauce so they get warm again. Bake the mushrooms and add them to the pasta. Drain the pasta and fill the plate with the pasta and the sauce.